[Note: Liz Henderson, who surely deserves to be called a “journeywoman” farmer-activist, traveled to Chile early this month on a special mission: sharing information on two symbiotic movements, community supported agriculture (cf. our own Genesee Valley Organic CSA) and what the Global South calls “agro-ecological” farming. The text below is Liz’s summary of a talk she gave in Santiago. For more information, go to gvocsa.org; or contact Peacework Farm directly, 2218 Welcher Rd., Newark, NY 14513, 315.331.9029. - Jack]
“Integrating the Community in Organic Agriculture”
Presentation for the Feria Latinoamericana de Agricultura Organica, Santiago, Chile, 11/03/05
by Elizabeth Henderson
Community Supported Agriculture is a connection between a farmer or group of farmers and the people who eat the food that the farmers produce. The essence of the relationship is mutual commitment: the consumers agree to share the bounty and the risks of organic food production. In the United States, over 1000 farms are involved in community supported agriculture, and Teikei, a similar system, is widespread in Japan.
My farm, Peacework Organic Farm, in central New York State, has been doing community supported agriculture for 17 years. Over 300 households are members of the farm, and all of them participate actively either in administering the project or in helping with farm work. Members have also contributed most of the money to purchase the farmland used by Peacework for the Rochester-based Genesee Land Trust, which will lease the land back to the Peacework farmers for a very long term.
Through their involvement with the farm, community supported agriculture members provide their own organic guarantee by seeing for themselves how their food is produced and knowing the farmers. The fair agreement that governs community supported agriculture demonstrates the Basic Principles of Organic Agriculture of the International Federation of Organic Agriculture Movements, in particular the Principle of Fairness.
Based on efforts of this kind, the organic movement worldwide can help create a global policy for economic development which favors small scale agriculture; local food sovereignty; and the right of people to grow their own food, save their own seeds and derive the financial benefits that flow from local germplasm. Chilean organic farmers will find their own way of integrating consumers in their farms and making the principles of organic agriculture become a living reality.